This excellent millet groats can be included in preparing your favourite dishes. It goes well with both sweet and salty dishes. Millet groats replaces other types of cereal, pasta or rice. It does not contain gluten.
Dish ready in 15 minutes!
- purifies and cleanses the body
- is gluten-free
- is not an allergen
- has no allergenic properties
- heats and removes humidity from the body
- contains vitamins B, E, folic acid, silica and lecithin
Our millet groats is made of the best and the healthiest millet seeds. Therefore, it is natural, yellow, fine and has a delicate flavor, and its origin allows for faster cooking; it is also healthier than ordinary millet groats.
Preparation: Put 5 tablespoons of millet groats in a saucepan, pour 300 ml of hot water over them and cook until soft, 15 minutes or until all the water is evaporated.